Day 4

Burritos El Grande

prep time

20 min

total time

20 min

makes

6 servings

1 lb. ground beef

1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

1 green pepper, chopped

1 cup instant white rice, uncooked

1 can (16 oz.) TACO BELL® HOME ORIGINALS® Refried Beans, warmed

6 flour tortillas (10 inch)

1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese

1-1/2 cups shredded lettuce

2 tomatoes, chopped

1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

BROWN meat in large skillet on medium heat; drain. Stir in salsa and peppers. Bring to boil. Stir in rice; cover. Simmer on low heat 5 min.

SPREAD beans down centers of tortillas; top with meat mixture, cheese, lettuce and tomatoes.

FOLD in opposite sides of each tortilla, then roll up burrito style. Serve with sour cream.

photo by:

kraft

recipe by: kraft

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