Triple-Lemon Layer Cake
prep time
15 min
total time
2 hr
makes
16 servings
What You Need!
1 pkg. (2-layer size) yellow cake mix
1/4 cup KOOL-AID Lemonade Flavor Sugar-Sweetened Soft Drink Mix
Zest and juice from 1 lemon
1/2 cup boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
4 squares BAKER'S White Chocolate, finely chopped
1 can (5 oz.) evaporated milk
2 cups thawed COOL WHIP Whipped Topping
Make It!
PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package, blending drink mix and lemon zest into batter before pouring into pans. Cool completely.
ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Add chocolate; stir until melted. Stir in milk and lemon juice. Refrigerate 15 min. or until thickened but not set. Gently stir in COOL WHIP.
CUT each cake layer horizontally into 2 layers. Stack on plate, spreading COOL WHIP mixture between layers and on top of cake. Keep refrigerated.photo by:
kraft
recipe by: kraft
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