Day 3
Chicken Tostadas
prep time
15 min
total time
15 min
makes
8 servings
What You Need!
8 tostada shells (6 inch)
1-1/4 cups refried beans, warmed
2 cups shredded lettuce
2 cups shredded cooked chicken breasts
1 tomato, chopped
1 avocado, chopped
1/2 cup pico de gallo
1 cup shredded KRAFT Monterey Jack Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
Make It!
SPREAD shells with beans.
TOP with remaining ingredients.photo by:
kraft
recipe by: kraft
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