Wednesday, April 28, 2010

7 Days Of Cinco de Mayo Cooking

Recipe 1

Layered Black Bean Dip

Layered Black Bean Dip

What You Need!

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup canned black beans, rinsed
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Make It!

SPREAD cream cheese onto bottom of shallow dish.

LAYER with beans and tomatoes; top with cheese.

SERVE with tortilla chips.

Ro*Tel is a product of ConAgra Foods, Inc.

Kitchens Tips

Special Extra
Garnish with chopped fresh cilantro.
Variation
Serve the dip mixed. Beat cream cheese with mixer until creamy. Add remaining ingredients; mix until well blended.
photo by:
kraft
recipe by: kraft

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