Irish Potatoes and Cabbage

INGREDIENTS

3	tablespoons margarine or butter
2	cups purchased coleslaw blend (from 16-oz. pkg.)
1/2	cup chopped onion
1 3/4	cups water
3/4	cup milk
1/2	teaspoon salt
2	cups mashed potato flakes
1/2	lb. sliced cooked corned beef, chopped (about 2 cups)
2	oz. (1/2 cup) shredded Cheddar cheese

DIRECTIONS

1.	Melt margarine in large nonstick skillet over medium heat. Add coleslaw blend and onion; cook 5 to 7 minutes or until crisp-tender, stirring occasionally.
2.	Add water, milk and salt. Bring to a boil. Remove from heat; stir in potato flakes until moistened. Add corned beef and cheese; mix well. Spread evenly in skillet.
3.	Return skillet to medium heat; cover and cook 8 to 10 minutes or until thoroughly heated and golden brown on bottom. If desired, invert onto serving plate; sprinkle with additional cheese.

High Altitude Directions