Tuesday, December 15, 2009

Festive Cranberry-Chicken


What You Need!

1 cup chopped cooked chicken breast
2 green onions, chopped
1/4 cup chopped dried cranberries
1 Tbsp. OSCAR MAYER Real Bacon Bits
3 Tbsp. KRAFT Light Classic Caesar Dressing
1 Tbsp. GREY POUPON Savory Honey Mustard
36 TRISCUIT Rosemary & Olive Oil Cracker
2 romaine lettuce leaves, each torn into 18 pieces

Make It!

COMBINE all ingredients except crackers and lettuce.

REFIGERATE 1 hour.

TOP crackers with lettuce and chicken mixture just before serving.

Reblog this post [with Zemanta]

No comments:

Post a Comment